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lucy'S STORY
Our
STORY
Lucy Lepe founded the restaurant in 1978, in hopes of giving her family a better life. Since then, three generations of the family-owned business continue to pride itself on serving customers with respect and joy, while making them feel like a part of its true family.
Since
1978
Two of Lucy’s most famous dishes include the Machaca Plate and Tacos Antonia, named after Lucy’s sister, Antonia, who created the secret recipe. While the secret may be in the bag, what is known is when you dine here, the quality of the food is just as great as the family atmosphere and the service.
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